In a short period of ten years, the import of raw coffee beans has tripled from 5, 000 metric tons per year to 15000 metric tons. This means that Taiwanese consumers have tripled their coffee consumption, thanks to the popularity of Starbucks, 85C and supermarket coffee, which has gradually become part of Taiwan's eating habits.
2014-06-19 Coffee knowledge coffee roasting coffee technologyOn April 23, Klima Coffee training Center will hold a groundbreaking exchange activity. The activity is divided into two activities in the morning. The cup test exchange activity in the morning will be shared by 2013 Hong Kong Cup test champion Deng Yiheng Jacob Tang to show you the charming charm of boutique coffee. In the afternoon, the 2014 Chinese barista champion Zhang Yinzhe Jeremy led everyone to use it or not.
2014-04-27 April 23 champion take you roam coffee world April 23 gramFirst of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as aOsteoporosis can be called an invisible killer. It has no early symptoms and is easy to be ignored. Experts say that bad habits such as smoking, excessive drinking and coffee, drinking carbonated drinks and overeating red meat can contribute to the occurrence and development of osteoporosis. In people with osteoporosis, the bone mass decreases and the fine structure of the bone tissue is destroyed, resulting in brittle bones.
2015-06-26 Coffee basics common sense drink less stay away from osteoporosis osteoporosis can be called oneOn April 24, Klima Coffee training Center invited Mr. Zhang Yinzhe, the new champion barista in 2014, to hold the sharing meeting. What's so special about his beans that he can conquer the taste buds of the judges? Behind the championship, Zhang Yinzhe spent how much time and sweat in exchange for applause and cheers when he won the championship, and Zhang Yinzhe shared the bitterness and joy of the game one by one. Organizer: Kerry
2014-04-27 2014 champion coffee sharing looking forward to your arrival April 24th[Taiwan Xing Bao reporter Hong Jie reports] drinking coffee can cause osteoporosis? Hsiao Yimin, an attending orthopedic physician at Chung Hsing Hospital of Taipei Municipal Union Hospital, says that the main cause of osteoporosis is that Taiwanese do too little exercise, do not like to bask in the sun, and lack of calcium absorption, not caffeine. It is rumored that drinking too many caffeinated drinks can cause osteoporosis. Xiao Yimin laughs
2014-07-17 Caffeine osteoporosisPu'er tea, Pu'er coffee and Dendrobium candidum are not only the brand industry of Pu'er, but also the content of the development of Pu'er green economy.
2014-05-23 Coffee news coffee knowledge Pu'er coffee beansIn the mobile Internet era, Wechat is rapidly infiltrating into our daily life, but do not know how to grasp and correctly use Wechat marketing to improve coffee shop performance, it is an inevitable trend to be eliminated by the industry. But here the editor also reminds these coffee shop operators that coffee shop Wechat marketing should also pay attention to a few points. Coffee shop Wechat marketing I. lack of personalized communication and service. Many coffee shops are old.
2015-07-06 How to use Wechat do well coffee shop marketing mobile Internet times microTables, chairs and food are placed in the middle, with console and projection screen on both sides. The speakers were prepared in advance to stand in front of the curtain to explain, most of them wearing aprons. Only guests do not have to wear aprons, sit in the middle, eat and drink slowly and listen to lectures. This is an additional coffee training service for customers in the cafe, which mainly introduces customers to coffee culture, coffee cultivation and coffee.
2015-09-06 Cafes marketing methods courses comparison important coffee knowledge in the middleDoes drinking coffee cause osteoporosis? Hsiao Yimin, an attending orthopedic physician at Chung Hsing Hospital of Taipei Municipal Union Hospital, says that the main cause of osteoporosis is that Taiwanese do too little exercise, do not like to bask in the sun, and lack of calcium absorption, not caffeine. It is rumored that drinking too many caffeinated drinks can cause osteoporosis. Xiao Yimin smiled and refuted this claim. He said
2015-07-04 Coffee healthy living caffeine no bone pine the culpritHow organic coffee differs from traditional coffee: coffee factories traditionally grow in shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary
2014-08-06 Coffee knowledge organic coffee traditional coffeeLocation is very important as a coffee shop as an independent system of operation, there are many profit opportunities, and the way is not limited to one style. It is a good choice to pursue a career in coffee.
2014-06-03 Coffee shop management coffee novice coffee knowledgeRecently, I heard a saying: coffee is roasted, but during the bean-growing period, there is a strong sense of smoke. What I want to say is that the sense of smoke can not be lost by raising beans. There are two situations in which the sense of smoke can be produced. First, the flavor of coffee itself is mainly smoky, and there is a lot of smoke in the flavor of this bean. Second, it is caused by defects in baking, that is, it is difficult to make exhaust and firepower.
2015-11-17 No smoke coffee beans how baking preface recently I heard in a word coffeeFirst, the use of organizations to promote the operation of cafes in the actual operation of cafes, but also through the organizational system, the use of human factors to complete various tasks. And under the mutual division of labor and mutual coordination, we can give full play to the overall team spirit and promote the operation of the cafe. The operation of modern cafes must be able to keep abreast of the rapidly changing market intelligence and the management rules of the cafe itself.
2014-09-19 Coffee shop operation coffee shop management coffee shop marketingRecently, I heard a saying: coffee is roasted, but during the bean-growing period, there is a strong sense of smoke. What I want to say is that the sense of smoke can not be lost by raising beans. There are two situations in which the sense of smoke can be produced. First, the flavor of coffee itself is mainly smoky, and there is a lot of smoke in the flavor of this bean. Second, it is caused by defects in baking, that is, it is difficult to make exhaust and firepower.
2015-10-28 Technology sharing coffee roasting smoking preface recently I heard in a wordHow organic coffee differs from traditional coffee: coffee factories traditionally grow in shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary
2015-02-07 Coffee compare organic how tradition different coffee passA good plan will benefit people for a lifetime, a good strategy to bring the enterprise back to life, a secret of the way of doing business, so that you can lead to the road to wealth and realize your wealth ideal. Siyuan catering planning summed up one: integrity, from the beginning to integrity, the key lies in how you tap its gold content, integrity is like a huge gold mine, in the catering business, if the customer
2014-06-04 Operation management cateringCoffee species | Coffee seedlings | Coffee Fruit | Coffee Powder | Coffee Cup | Coffee Spoon | Coffee Sugar | Coffee Milk | Coffee aroma | caffeine | strong Coffee | weak Coffee | bitter Coffee Belt | Black Coffee | White Coffee | Coffee Cake | Coffee maker | Coffee Pot | Coffee Book | Coffee Wine | Hot Coffee | iced Coffee | Coffee shop | Cafe | Cafe | Cafe
2014-08-15 Coffee bookmarkIt is the annual graduation season again, and a new group of fresh graduates are about to enter the profession from campus.
2015-09-10 Drifting away coffee aroma entrepreneurial roadIn recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar